We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Clean Label.
ipros is IPROS GMS IPROS One of the largest technical database sites in Japan that collects information on.

Clean Label - List of Manufacturers, Suppliers, Companies and Products | IPROS GMS

Clean Label Product List

1~2 item / All 2 items

Displayed results

Dust-free tack label "Clean Label"

In addition to roll sheet specifications, special processing (such as masking and sticky notes) is also possible.

Dust-free tack labels "Clean Labels" can be used in clean rooms. Preventing foreign matter contamination in products is the top priority for the semiconductor industry. We earnestly tackle micron-level dust and particles that are often overlooked in daily life. We also offer paper-based clean labels. Our clean labels and clean seals include low-dust films, and you can choose adhesive strength (strong, removable, reattachable) according to your needs. 【Features】 ○ No dust or particles ○ Clean materials For more details, please contact us or download the catalog.

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

High purity Mogroside V 75% Monk Fruit Extract Clean Label

High purity monk fruit extract with 75% mogroside V content. Achieves sugar replacement, reduced sugar content, and clean label compliance.

This is a high-purity monk fruit (luo han guo) extract standardized to contain 75% mogroside V. It contains a high concentration of the natural high-sweetness component "mogroside V" derived from monk fruit, and is widely used as a premium natural sweetener ingredient aimed at reducing the use of sugar, fructose, and glucose syrup. Despite its high sweetness, it has little unique bitterness or aftertaste, making it suitable for improving flavor quality when combined with stevia or artificial sweeteners. Additionally, it meets the requirements for plant-based, clean label, low-sugar, and low-calorie formulations, leading to its increasing adoption in health food markets around the world. It can be proposed as a sweetening design solution for high-value-added products such as beverages, supplements, protein, sports nutrition, functional foods, low-sugar foods, and nutritional supplements. It is utilized not only as a sugar substitute but also in formulation development aimed at enhancing product value and achieving clean labeling.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Clean Label

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration